https://www.copymethat.com/r/dItVWgwfd/pitas-open-faced/
27684305
shymOYr
dItVWgwfd
2024-11-14 04:26:48
Pitas Open Faced
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Ingredients
- 4 large portabella
- 4 6 inch pita flatbread rounds
- ¼ cup mayo
- ½ tsp chili powder
- 1 garlic clove
- 1 Tb oil
- 1 Tb red wine vinegar
- ¼ tsp salt
- ¼ tsp cracked pepper
- ¼ cup blue cheese crumbled
- 3 cup greens mix
- Spiced Eggplant Kabob
- 4 whole wheat pita flats
- ½ eggplant, peeled or not, cubed
- 3 garlic cloves
- 1 tsp cumin seeds
- 1 cup cucumber
- ⅓ cup tomato
- ¼ cup red onion slivers
- ¼ cup radish shredded
- ¼ cup cilantro
- Curry blended seasoning spices
- ¼ cup plain yogurt
- ¼ cup hummus
Steps
- subheading: For Mushroom:
- Blend mayo, chili powder and garlic
- Mix oil and vinegar
- Slice portabella in bite size slices
- Heat a cast iron with a little oil
- Fry mushroom. Season with salt and pepper.
- Toss greens with dressing.
- Heat flatbreads. Spread with mayo.
- Add mushroom, blue cheese, greens, pepper
- subheading: For Eggplant:
- Mince garlic and roast in oiled pan
- Rub cooled roasted garlic over eggplant cubes. Toss with curry blend of spices. Thread onto skewers.
- Grill eggplant turning as needed.
- Toast cumin seeds in a dry skillet for 1 min. Cool.
- Add cucumber, tomato, onion, radish, cilantro and cracked pepper
- Toast pita flats. Spread with yogurt
- Add curry eggplant cubes and cucumber salad