Asian Chicken Noodle Soup

cookingclassy.com

Leanne Brackenreed

2 Tbsp vegetable oil

1 cup diced carrots (about 2 large)

6 green onions , sliced (1 ½ cups)

4 garlic cloves , minced

2 Tbsp minced peeled ginger

1 lb boneless skinless chicken breasts

Salt and freshly ground white or black pepper

6 ½ cups low-sodium chicken broth

2 ½ Tbsp soy sauce , or more to taste

2 Tbsp mirin

2 Tbsp rice vinegar

1 Tbsp Sriracha

1 Tbsp sesame oil

1 Tbsp granulated sugar

3 cups slightly packed chopped Napa cabbage

6 oz crimini mushrooms , sliced

1 (4.3 oz) package dry ramen, seasoning packets discarded

½ cup chopped cilantro

Directions at cookingclassy.com

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