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Ingredients
  • ½ c canned jalepenos (about the equivalent of a whole jalepeno)
  • 1 tomato (medium)
  • 1 bundle cilantro (snip off the leaves with scissors)
  • 1 c water
  • 2 c sour cream
  • 2 pkgs Wholly Guacamole (they come in packets - in a box)
  • blue food coloring
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