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Ingredients
  • 8 oz. elbow macaroni
  • 1½ cups mayonnaise
  • 1 cup milk
  • 1 Tablespoon sugar
  • ¼ cup apple cider vinegar
  • Salt and pepper to taste
  • 1 to 2 big carrots peeled and grated
  • 1 large celery stalk diced small
  • ½ white onion grated
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