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Amish Cinnamon Bread - cook’s country
Ingredients
  • subheading: For the cinnamon sugar coating:
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vegetable or grapeseed oil
  • subheading: For the bread:
  • 3 ¾ cups all-purpose flour
  • 2 ½ cups granulated sugar
  • 1 Tablespoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 ¾ cups whole milk
  • 1 ⅓ cups vegetable or grapeseed oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
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