How to Make Homemade Naan (Recipe Guide)

Here’s a detailed guide to making delicious homemade naan, along with some tips for success and an approximate calorie count.

How to Make Homemade Naan

2 ¼ teaspoons (1 packet) active dry yeast

1 teaspoon sugar

½ cup warm water (110°F/45°C)

2 ½ to 3 cups all-purpose flour

½ teaspoon salt

¼ cup plain yogurt

¼ cup vegetable oil

1 large egg

¼ cup warm milk

2 tablespoons melted butter or ghee (for brushing)

Optional toppings: minced garlic, chopped cilantro, sesame seeds, nigella seeds

Activate the Yeast

In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 10 minutes until it becomes frothy.

Directions at gamintraveler.com

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