Vegan Brunswick Stew

connoisseurusveg.com

Elkdog

2 tablespoons olive oil

1 large onion, diced

1 (20 ounce or 565 gram) can young green jackfruit in brine, drained and rinsed

1 (8 ounce or 227 gram) package tempeh, crumbled

3 garlic cloves, minced

2 cups vegetable broth

1 (14 ounce or 400 gram) can diced tomatoes

¾ cup vegan barbecue sauce (store bought or homemade)

2 tablespoons vegan Worcestershire sauce

½ teaspoon liquid smoke, or more to taste

½ teaspoon cayenne pepper

2 cups fresh okra, cut into 1-inch pieces, tails and caps removed

1 cup frozen corn, thawed

1 cup frozen lima beans, thawed

Salt and pepper, to taste

Hot sauce, ot taste (I used Crystal)

Directions at connoisseurusveg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer