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Instant Pot Pumpkin Cheesecake
Ingredients
  • subheading: Cheesecake Crust:
  • ¾ cup gingersnap cookie crumbs about 10 gingersnaps
  • ¼ cup pecans
  • 2 tablespoons butter melted
  • subheading: Pumpkin Cheesecake:
  • 16 ounces cream cheese softened
  • ½ cup pumpkin puree
  • 2 eggs room temperature
  • ⅔ cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon fresh nutmeg
  • ½ teaspoon vanilla extract
Steps
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