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Vegetable Stuffed Portabella Mushrooms
Ingredients
  • 4 large portabella mushrooms wiped with a damp paper towel
  • 2 tablespoons olive oil plus more for coating the mushrooms
  • 1 large sweet onion diced
  • 2 medium zucchini diced
  • 1 roasted red pepper diced
  • 4 to 6 sun dried tomatoes chopped
  • 2 to 3 cloves garlic minced
  • 1 large handful of spinach
  • 1 pinch dried oregano crushed between your fingers
  • dash of crushed red pepper flakes
  • freshly ground black pepper to taste
  • ¼ cup dried breadcrumbs see notes to make this gluten free
  • ¼ cup grated Parmesan see notes to make this vegetarian/vegan
  • ¼ cup shredded mozzarella cheese see notes to make this vegan
Steps
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