The 24 Hour Baguette

bakingsteel.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

250 grams AP Flour

250 grams Bread Flour

50 grams Spelt Flour (optional) go 50 to 50 without spelt, 275 Grams each

360 grams Water (room temp)

24 grams Salt

1 gram Active Dry Yeast

Directions at bakingsteel.com

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