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Jalapeño Popper Cheese Ball
Ingredients
  • 16 ounces cream cheese, softened
  • 8 ounces finely shredded cheddar jack cheese
  • 12 ounces bacon, cooked & crumbled
  • ½ cup panko bread crumbs
  • 1 packet dry ranch seasoning (¼ cup)
  • 4 jalapeños, finely chopped
  • ¼ cup sour cream
  • 1 green onion, sliced
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