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Ingredients
  • 1 tbs olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 2 tbs tomato paste
  • 1 lb gound beef
  • 1 tsp kosher salt
  • ¼ tsp ground pepper
  • 1 28-oz can crushed tomatoes
  • 1 ½ cups beef broth
  • 1 ½ cups water
  • 1 lb pasta (rigatoni or penne)
  • ⅓ cup heavy cream
  • Parmesan cheese and fresh Italian parsley for topping (optional)
  • Cook Mode Prevent your screen from going dark
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