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Ingredients
  • subheading: Seafood seasoning:
  • ¾ tablespoon Kent Rollins’ Original Seasoning or all-purpose seasoning of your suiting
  • 2 teaspoon smoked paprika
  • 2 teaspoons white pepper
  • 2 teaspoons ground mustard
  • 2 teaspoon crushed red pepper flakes
  • 1 teaspoon ground ginger
  • 5 bay leaves crushed
  • ½ teaspoon nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
  • subheading: Crab Cakes:
  • 8 ounce can white crab meat Chicken of the Sea brand preferred, partially drained
  • ½ to ¾ cup Italian bread crumbs
  • 2 tablespoons dried parsley flakes
  • ¼ cup chopped green onions
  • ¼ cup dijon mustard
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 ½ tablespoons Seafood Seasoning or store-bought seasoning such as Old Bay
  • Oil for frying
  • Ketchup, tartar or cocktail sauce for serving optional
Steps
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