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Saucy Teriyaki Meatballs
Ingredients
  • subheading: Meatball Ingredients:
  • 1 pound lean ground beef (I used 88%)
  • 1 pound ground pork
  • 1 cup Panko breadcrumbs
  • ½ cup  Soy Vay® Veri Veri Teriyaki Marinade
  • 3 scallions, thinly sliced (about ¼ cup)
  • 2 large eggs, lightly beaten
  • subheading: Sauce Ingredients:
  • ½ cup Soy Vay® Veri Teriyaki Marinade
  • 6 ounces pineapple juice
  • 1 tablespoon cornstarch
  • Optional: sesame seeds and additional scallions for garnish
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