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Spiced Apple Persimmon Cake
Ingredients
  • subheading: For the topping:
  • ¼ cup unsalted butter, melted
  • ¼ cup sliced or slivered almonds
  • 2 tablespoons brown sugar (light or dark)
  • ¼ cup firm apple (like Granny Smith, Fuji, or Honey Crisp) peeled and grated
  • 2 tablespoons Hachiya persimmon pulp
  • subheading: For the bread:
  • ½ cup firm apple (like Granny Smith, Fuji, or Honey Crisp) peeled and thinly sliced
  • ½ cup Fuyu persimmon, peeled and thinly sliced
  • 1¼ cup Hachiya persimmon pulp
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon ground cloves
  • 1½ teaspoon ground cinnamon
  • ½ cup brown sugar (light or dark)
  • 1 tablespoon pure vanilla extract
  • ½ teaspoon salt
  • 2 large eggs
  • 1½ cup all-purpose flour
  • ¼ cup almond meal
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup unsalted butter, melted
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