https://www.copymethat.com/r/dFAr3ySHo/puffy-tacos/
7419957
T2mGxKH
dFAr3ySHo
2024-11-10 01:42:06
Puffy Tacos
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Cook's Country
Ingredients
- subheading: Picadillo:
- 12 ounces 85 percent lean ground beef
- ½ russet potato (4 ounces), peeled and cut into ¼-inch pieces
- Salt and pepper
- 1 onion, chopped fine
- 1 small green bell pepper, stemmed, seeded, and chopped fine
- 3 garlic cloves, minced
- 1 ½ teaspoons ground cumin
- 2 teaspoons all-purpose flour
- ¾ cup water
- subheading: Taco Shells:
- 2 ½ cups (10 ounces) masa harina
- 1 teaspoon salt
- 1 ⅔ cups warm water
- 2 quarts vegetable oil
- Shredded iceberg lettuce
- Chopped tomato
- Shredded sharp cheddar cheese
- Hot sauce
Steps
Directions at cookscountry.com
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