https://www.copymethat.com/r/dErxyiHrN/pearl-couscous-with-creamy-feta-and-chic/
136029097
zPpGxxE
dErxyiHrN
2024-11-13 03:48:36
Pearl Couscous with Creamy Feta and Chickpeas
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Ingredients
- 1 pint grape tomatoes, halved
- ¼ cup sliced scallions
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon balsamic vinegar, plus more for serving
- 2 fat garlic cloves, finely grated or minced
- 1½ teaspoons kosher salt, plus more as needed
- ½ teaspoon black pepper, plus more for serving
- 3 oregano, rosemary or sage sprigs
- 2 cups vegetable stock or water
- ⅓ cup chopped cilantro, dill or parsley, plus more for serving
- ½ teaspoon finely grated lemon zest (from ½ lemon)
- ¾ teaspoon ground cumin
- 8 ounces pearl couscous (1½ cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup feta, crumbled (about 4 ounces)
- ⅓ cup freshly grated Parmesan (1½ ounces)
Steps
Directions at cooking.nytimes.com
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