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Carrot Cheesecake Muffins
Ingredients
  • subheading: For the Muffins:
  • ⅔ cup oil
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon orange extract
  • 2 eggs
  • 2 ¼ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon anise powder
  • ½ teaspoon salt
  • ½ cup buttermilk
  • 1 cup finely shredded carrots
  • subheading: For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 4 Tablespoons sugar
  • 1 teaspoon orange extract
  • 1 Tablespoon flour
  • ½ cup diced pecans
Steps
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