LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crust:
  • 2 ⅔ flour
  • ¾ cup powdered milk
  • 2 T sugar
  • 1 packet of quick rise yeast
  • 1 tsp salt
  • 1 ⅔ cup warm water (105 to 110 degrees)
  • 2 T vegetable oil
  • subheading: Filling:
  • ½ pound ground chuck
  • ½ tsp salt
  • ½ tsp pepper
  • 1 8oz block mozzarella cheese - grated yourself
  • (To be authentic school pizza, you will have to use imitation mozzarella shreds.)
  • subheading: Sauce (Some make the sauce the day before):
  • 6oz can tomato paste
  • 1 cup of water
  • ⅓ olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tbsp dried oregano
  • ½ tbsp dried basil
  • ½ tsp dried rosemary crushed
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer