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Ingredients
  • ⅔ cup unsweetened organic almond milk
  • 1 lemon (zested)
  • 2 tbsp fresh dill (plus additional to garnish)
  • 1 tsp himalayan sea salt
  • 1 tbsp organic coconut oil
  • ¾ cup organic buckwheat flour
  • 200 grams smoked trout (or salmon)
  • 1 teaspoon gluten-free baking powder
  • Black pepper to taste
  • 1 free-range egg
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