Daifuku 大福

justonecookbook.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

¾ cup shiratamako (glutinous rice flour/sweet rice flour) (¾ cup = 100 g)

¾ cup water (¾ cup = 180 ml)

¼ cup sugar (¼ cup = 50 g) (See Notes)

½ cup potato starch/cornstarch (½ cup = 100 g)

1½ cup red bean paste (anko) (I use “tsubuan”, see Notes for homemade recipe)

subheading: Substitute for shiratamako:

¾ cup Mochiko (glutinous rice flour/sweet rice flour) (¾ cup = 115 g)

Directions at justonecookbook.com

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