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Carrot Cake Coffee Cake
Ingredients
  • subheading: Cinnamon Crumb Topping:
  • ¼ cup ( 56 grams) unsalted butter-room temperature
  • ¼ cup ( 50 grams) light brown sugar
  • ¾ cup ( 95 grams) all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • subheading: Carrot Cake:
  • 1 ¼ cups ( 160 grams) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon (or more to taste)
  • ¼ teaspoon nutmeg (optional)
  • ¼ cup ( 56 grams) unsalted butter-room temperature
  • ½ cup ( 100 grams) light brown sugar
  • ½ cup ( 100 grams) granulated sugar
  • 1 large egg-room temperature
  • 1 ½ teaspoons vanilla
  • ½ cup plain yogurt
  • 7 oz. (200 grams) finely grated carrots
  • subheading: Cream Cheese Layer:
  • 8 oz. (220 grams) cream cheese -room temperature
  • ¼ cup ( 50 grams) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
Steps
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