Chicken Vegetable Chili by Jennifer H

Chicken chili

3 lbs chicken breasts, cut into cubes

2 small chopped zucchini

3 chopped carrots

1 can fire-roasted tomatoes

1 chopped onion

½ bunch chopped cilantro

1 chopped jalapeño, deseeded

2 chopped red peppers

1 15ish oz jar salsa verde (double check ingredients)

1 15ish oz jar regular salsa (double check ingredients)

4 cups vegetable or chicken broth

3 cloves minced garlic

Seasonings to taste: chili powder, salt, cumin, coriander, pepper

Guacamole

Lime

Directions at keyingredient.com

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