Servings: 1 loaf

1 1/4 Cups Sugar ( or 1 cup ) 1 ¼ Cups Sugar ( or 1 cup )
1 Cup Shotrening ( oleo ) 1 Cup Shotrening ( oleo )
4 eggs 4 eggs
1 tsp Salt 1 tsp Salt
1 tsp Cinnamon 1 tsp Cinnamon
1/2 tsp Allspice ½ tsp Allspice
1/2 tsp Cloves ½ tsp Cloves
1 tsp Baking Powder 1 tsp Baking Powder
2 Cups Flour 2 Cups Flour
1/2 Cup coffee ½ Cup coffee
1 1/2 Cups Raisins 1 ½ Cups Raisins
1/2 Cup Dates ½ Cup Dates
1/2 Cup Figs ½ Cup Figs
1/2 Cup Chopped Walnuts ½ Cup Chopped Walnuts
1 Cup Red & GreenCherries 1 Cup Red & GreenCherries

Cream sugar and shortening
Add eggs
Combine dry ingredients
Add coffee alt
Put in greased and waxed paper pans
Bake in 325* - 350* Oven

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