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Slow Cooker Loaded Baked Potato Soup
Ingredients
  • 5 lbs. russet potatoes
  • 1 white onion diced
  • 3 whole garlic cloves (keep them whole) or ¼ tsp garlic powder
  • 7 cups chicken broth (or 7 cups water and 5 chicken bouillon cubes)
  • ¼ tsp. black pepper
  • 16 oz. cream cheese 2 blocks total, ADD AT THE END OF THE COOKING TIME
  • additional salt and pepper to taste
  • subheading: Loaded Toppings (optional but necessary):
  • sour cream
  • cheddar cheese grated
  • green onion or chives sliced
  • cooked bacon crumbled (or bacon bits)
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