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Ingredients
  • subheading: Crust:
  • 20 full graham crackers
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter, melted
  • subheading: Fudge filling:
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • subheading: Marshmallow topping:
  • 2 large egg whites
  • ¼ teaspoon cream of tartar
  • ¾ cup granulated sugar
  • ½ cup light corn syrup
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla extract
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