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Watermelon & Arugula Salad
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons chopped shallot
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 5 cups loosely packed arugula (about 3 ounces)
  • 3 cups cubed seedless watermelon
  • ½ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
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