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Ingredients
  • subheading: Need:
  • 12ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into ½-inch pieces
  • 1teaspoon grated fresh ginger
  • 1 red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks
  • 2 large shallots, sliced thin
  • 4ounces (2 cups) bean sprouts
  • 4 scallions, cut into ½-inch pieces
  • 2teaspoons lime juice, plus lime wedges for serving
  •  
  • subheading: Standard:
  • 4 large eggs, lightly beaten
  • 3 garlic cloves, minced to paste
  • ⅔cup chicken broth
  •  
  • subheading: Pantry:
  • 4tablespoons plus 1 teaspoon vegetable oil
  • 2tablespoons curry powder
  • ⅛teaspoon cayenne pepper (optional)
  • 6ounces rice vermicelli
  • 2tablespoons soy sauce
  • 1teaspoon sugar
  • Salt
  •  
Note: Ingredients may have been altered from the original.
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