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Paula's Apple Pie Filling
Ingredients
  • subheading: For the apple pie:
  • ¾ cup light brown sugar
  • ¼ cup plain flour
  • ¾ tsp ground cinnamon, plus more for sprinkling
  • Freshly ground nutmeg, to taste
  • 7 medium apples, peeled, cored and thinly sliced
  • 1 lemon, zested and juiced
  • 3 tbs butter, diced
  • Egg wash, for brushing
  • Sugar, for sprinkling
  • subheading: For the pie crust:
  • 2 ½ cups plain flour
  • ¼ tsp fine salt
  • 3 tbs sugar
  • ¼ cup vegetable shortening, cold
  • 12 tbs butter, cold and cubed
  • ¼ to ½ ice water
Note: Ingredients may have been altered from the original.
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