Miller's Sticky Rolls

A native of Cleveland Ohio and I love to cook and entertain. As a full time RVer, I have limited kitchen space, but that doesn’t stop me from cooking up a storm! Recently worked as Activities Director for an RV resort on Florida where I was able to serve up some of my favorite recipes to our residents and guests.

From Miller’s Dining Room

subheading: For the Sticky Buns:

4 ½ cups all-purpose flour (regular white enriched flour; not bread flour)

2 packages active dry yeast

⅓ cup sugar

1 teaspoon salt

1 cup milk

½ cup cold water

1 ⅓ cups butter

1 egg

subheading: For the Topping :

(to be put in each muffin cup)

1 to 2 teaspoons melted butter

1 tablespoon light brown sugar

1 dash cinnamon

subheading: For the Filling:

¼ cup butter, melted

2 to 3 cups light brown sugar

Note: Ingredients may have been altered from the original.

Directions at clevelandmagazine.com

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