Sticky Sesame Chicken

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24 ounces popcorn chicken*, (1 ½ pounds frozen chicken that's been previously cooked and you bake it according to package directions. See Notes for alternatives)

1 tablespoon olive oil

2 to 3 cloves garlic, finely minced

¾ cup honey

⅓ cup reduced-sodium soy sauce

3 tablespoons ketchup

2 tablespoons brown sugar

2 tablespoons rice vinegar

2 tablespoons sweet chili sauce, plus more to taste if desired

1 tablespoon cornstarch

1 tablespoon toasted sesame oil

2 tablespoons sesame seeds, for garnishing

2 tablespoons green onions, sliced thin; optional for garnishing

Directions at averiecooks.com

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