Slow Cooker Sausage Cassoulet

cookinglight.com

Hello Kirsti

1 tablespoon olive oil

1 ½ cups chopped yellow onion

1 ½ cups (¾-in.-thick) diagonally cut carrot

1 cup chopped peeled turnip

½ cup diced celery

4 garlic cloves, minced

2 (15-oz.) cans unsalted cannellini beans, rinsed and drained

2 (4-oz.) links fully cooked sweet Italian chicken sausage, chopped

1 (28-oz.) can unsalted diced tomatoes, undrained

¾ cup unsalted chicken stock

2 teaspoons chopped fresh thyme

½ teaspoon kosher salt

¼ teaspoon black pepper

1 bay leaf

1 tablespoon unsalted butter

½ cup whole-grain breadcrumbs

1 ounce Parmesan cheese, grated (about ¼ cup)

2 tablespoons chopped fresh parsley

Directions at cookinglight.com

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