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Kitchen Staple Kale Salad
Ingredients
  • subheading: Kale:
  • 1 large bunch of organic green curly kale
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 pinches salt (optional)
  • subheading: Dressing:
  • ⅓ cup tahini
  • ½ cup water (plus 2 to 3 Tbsps more as needed for consistency)
  • 3 tbsp apple cider vinegar
  • 3 small garlic cloves (pressed)
  • 1 ½ tsp dried basil
  • 1 ½ tsp dried oregano
  • 1 tbsp dulse flakes
  • subheading: Salad Ingredients:
  • 1 medium carrot (shredded or shaved)
  • 1 medium organic red bell pepper (seeded and thinly sliced)
  • 1 medium golden beet (scrubbed well and shredded)
  • green onions (sliced, white and green parts, to taste)
  • 1 handful of sunflower greens (be sure to remove any shells, or other salad sprouts or microgreens)
  • 1 tbsp hemp seeds (hulled)
Steps
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