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My Southern Grandma's 2-Step Tomato Pie Is Always On My Summer Table
Ingredients
  • 1 baked pastry shell (quiche or pie pan)
  • 4 to 6 beefsteak tomatoes, peeled and cut into thin slices
  • Salt and pepper, to taste
  • 1 tablespoon fresh chopped basil, or 1 teaspoon dried basil
  • 2 tablespoons chopped chives
  • ½ cup mayonnaise
  • 1 cup of grated cheese
Steps
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