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Zhoug! (Spicy Cilantro Sauce)
Ingredients
  • 4 medium cloves garlic, roughly chopped
  • 2 packed cups fresh cilantro (about 2 bunches, mostly leaves but skinny stems are ok)
  • 4 medium jalapeños, seeds removed but reserved
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cardamom
  • ¾ teaspoon ground cumin
  • ½ teaspoon red pepper flakes, more to taste
  • ¾ cup extra-virgin olive oil
Steps
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