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Ingredients
  • 4 cups par cooked or canned beans
  • 12 to 16 ounces ground lamb
  • 1 medium onion - chopped
  • 1 teaspoon garlic - minced
  • 3 tablespoons Mexican spice blend - see notes
  • 2 tablespoons masa harina - see notes
  • 7 to 8 ounces beer - see notes
  • 1 can tomatoes with their juice
  • 3 cups broth/stock - see notes
  • 1 bell pepper - chopped
  • 2 jalapeƱos - minced
  • Sea salt and pepper to taste
  • Additional masa harina to thicken - as desired
Steps
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