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Frittata with Mozzarella, Sun-Dried Tomatoes, and Basil
Ingredients
  • 6 large eggs
  • ¼ teaspoon table salt
  • ¼ teaspoon pepper
  • 2 ounces mozzarella cheese, shredded (½ cup)
  • ¼ cup oil-packed sun-dried tomatoes, patted dry and chopped fine
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon extra-virgin olive oil
  • ½ onion, chopped fine
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