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Stuffing with Bacon, Apples, and Onions
Ingredients
  • 1 pound bacon cut crosswise into ¼-inch (6-mm) strips
  • 6 small onions peeled and thinly sliced (about 7 cups)
  • 1 teaspoon salt
  • 2 Granny Smith apples peeled, cored, and cut into ½-inch (12-mm) dice (about 2 cups)
  • ½ cup flat-leaf parsley leaves finely chopped
  • 3 tablespoons minced sage leaves
  • ½ teaspoon freshly ground black pepper
  • 12 cups high-quality white sandwich bread cut or torn into ¾-inch (18-mm) cubes and dried
  • 1 to 1 ¾ cups turkey or homemade chicken stock or low-sodium canned chicken broth
  • 3 large eggs lightly beaten
Steps
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