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Rosemary Goat Cheese Biscuits
Ingredients
  • 2 Cups All-Purpose Flour
  • 1 Tablespoon 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • ¾ Teaspoon Salt (Kosher or Table Salt)
  • ½ Teaspoon Freshly Ground Black Pepper
  • 3 Tablespoons Unsalted Butter, Very Cold
  • ¼ Cup Fresh Rosemary, Chopped
  • (1) 6 ounce Log of Fresh Goat Cheese, Crumbled
  • 1 Cup 4 Tablespoons Heavy Cream; Divided
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