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3-Ingredient Butternut Squash Soup (Stovetop or Instant Pot)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 butternut squash, peeled and cubed (about 2 ½ cups of cubed squash)
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  • 2 tablespoons water
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  • 1 onion, diced
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  • 4 cups reduced-sodium vegetable broth
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  • ½ teaspoon sea salt
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  • ¼ teaspoon ground black pepper
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  • Cook Mode Prevent your screen from going dark
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