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Broccoli & Cheese Casserole
Ingredients
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
  • ½ cup milk
  • 1 teaspoon Dijon-style mustard
  • 1 cup shredded Cheddar cheese (about 4 ounces)
  • 4 cups fresh or thawed frozen broccoli florets (about 12 ounces)
  • ¼ cup plain dry bread crumbs
  • 1 tablespoon butter, melted
Steps
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