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Single Malt Cheesecake
Ingredients
  • 6 wholemeal Graham crackers or plain sweet biscuits
  • 35 g diced unsalted butter, melted
  • sea salt, to taste
  • subheading: Filling:
  • 125 g sour cream
  • 250 g cream cheese
  • 1 egg
  • 50 g soft brown sugar
  • 50 g caster sugar
  • 100 ml thickened cream
  • 2 tbsp single malt whisky
  • 1 tsp vanilla paste or vanilla extract
  • 2 tbsp cornflour
  •  
  • Chilling/freezing time: 24 hours
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