https://www.copymethat.com/r/d8328tylqa/miso-marinated-salmon/
149324989
wwoi4q0
d8328tylqa
2024-11-21 12:44:09
Miso-Marinated Salmon
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Ingredients
- ½ cup white miso paste
- ¼ cup sugar
- 3 tablespoons sake
- 3 tablespoons mirin
- 4 (6- to 8-ounce) skin-on salmon fillets
- Lemon wedges
- subheading: Before You Begin:
- note: Note that the fish needs to marinate for at least 6 or up to 24 hours before cooking. Use center-cut salmon fillets of similar thickness. Yellow, red, or brown miso paste can be used instead of white.
Steps
Directions at americastestkitchen.com
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