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Try this - easy - Vietnamese Crab and Tomato Noodle Soup / Bún Riêu
Ingredients
  • subheading: Broth:
  • 8 quarts Water
  • 4 lbs Pork Ribs
  • 1⁄2 cup Dried Shrimp
  • 1 Yellow Onion
  • 2 cubes Bún Riêu Seasoning
  • 7 oz Crab Paste With Soya Oil
  • 4 large Roma Tomatoes
  • 3 tbsp Fish Sauce
  • 1 inch Nub of Rock Sugar
  • 3 tbsp MSG
  • 1 tbsp Mắm Ruốc (fermented shrimp paste) (Optional)
  • Salt to Taste
  • subheading: Crab Meatball (Rieu):
  • 1 lb Ground Pork
  • 16 oz Jumbo Lump Crab Meat
  • 7 oz Crab Paste With Soya Oil
  • 3 Eggs
  • 1 tbsp Fish Sauce
  • Salt and Pepper to Taste
  • subheading: Noodles:
  • 32 oz Vermicelli Noodles
  • subheading: Toppings:
  • Chả chiên (Fried Vietnamese Ham)
  • Tofu Puffs
  • Green Leaf Lettuce
  • Banana Blossom (Optional)
  • Beansprouts (Optional)
  • subheading: Garnishes:
  • Cilantro
  • Green Onions
  • Vietnamese Perilla
  • Limes
  • Thai Chili
  • Fermented Shrimp Paste
Steps
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