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Easiest Broccoli Pesto (For Pasta and Pizza)
Ingredients
  • 2 cups broccoli florets (raw)
  • 1 cup parsley leaves (lightly packed or basil)
  • 1 tbsp fresh lemon zest (grated on a microplane)
  • 1 tbsp fresh lemon juice (optional for more lemon flavor)
  • ½ cup olive oil
  • ½ cup grated Parmesan cheese
  • ½ cup roasted unsalted sunflower seeds (or toasted almonds or walnuts)
  • Salt to taste
Steps
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