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Ingredients
  • 1 to 1 ½# Smoked sausage, cut into bite sized pieces
  • 1 large onion, chopped
  • 1 large bell pepper chopped
  • 1 TB minced/chopped garlic
  • 16 to 24 oz. of tomato sauce
  • 1 10 oz. can of diced tomatoes and green chilies (Rotel type)
  • 1 can of whole tomatoes (optional)
  • Cajun seasoning (if needed to taste)
  • water (if necessary)
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