https://www.copymethat.com/r/d7H3Owzn5/lemony-white-beans-with-anchovy-and-parm/
72882104
qwkIeIN
d7H3Owzn5
2024-11-06 02:56:46
Lemony White Beans with Anchovy and Parmesan
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Ingredients
- ¼ cup olive oil
- 4 garlic cloves, thinly sliced
- 4 anchovy fillets
- 2 tablespoons salted capers, rinsed, or 1 tablespoon brined capers
- 1 teaspoon red-pepper flakes
- 2 (15-ounce) cans white beans, such as cannellini, Great Northern or navy, drained and rinsed
- Kosher salt and freshly ground black pepper
- 1 head of escarole or chard, trimmed and torn into large pieces
- ½ cup fresh mint leaves
- ½ cup fresh parsley leaves, leaves and tender stems
- A hunk of Parmesan or pecorino cheese, for serving
- 1 lemon, halved
Steps
Directions at cooking.nytimes.com
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