LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 48 g almond flour
  • 30 g golden flaxseed meal finely ground*
  • 2 tablespoons psyllium husk finely ground*
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • pinch ground cardamom optional
  • pinch ground ginger
  • 57 g grass-fed butter or coconut butter, at room temp
  • ⅓ to ½ cup erythritol or xylitol, to taste (we use ⅓ cup)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon vanilla extract
  • ½ teaspoon orange zest optional
  • 2 eggs
  • 100 g finely grated carrots
  • 30 g coarsely chopped pecans
  • subheading: FOR THE FROSTING:
  • ½ batch cream cheese buttercream frosting
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer