Strawberry Cheese Cups

Jenny Lim

Munira B

STRAWBERRY CHEESE CUPS

subheading: Ingredients:

250g Cream Cheese, softened

250g Greek Yogurt

250g Condensed Milk

2 tsp Gelatin Powder + 2 tbsp Water

1 Lemon

1 tsp Vanilla Extract

Digestive Biscuits

Fresh Strawberries, chopped

Strawberry Jam

subheading: Method:

1. Place gelatin powder in a bowl of water and leave to bloom. Then place in the microwave for 10 seconds to melt it. Set aside.

2. Zest and juice the lemon and set and side. Crush the biscuit and place at the base of the cups or glasses.

3. Whisk cream cheese until smooth, add yogurt, condensed milk, gelatin mixture, lemon juice and zest and vanilla. Mix until smooth.

4. Spoon or pipe them into the cups.

5. Mix a few tablespoon of strawberry jam with the fresh strawberries and spoon them on top of the cream cheese mixture.

6. Chill for at least 2 hours before serving.

Note: Amount of biscuit and strawberries varies based on the size of mould you're using or if you want more or less base and topping. So I leave it open for you.

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