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Salmon En Croute with Prosciutto and Pea Puree
Ingredients
  • 2 cups fresh peas or frozen peas
  • 1 to 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • ½ yellow onion - chopped
  • 1 tablespoon each chopped flat-leaf parsley and basil
  • ½ cup crème fraiche (you can use sour cream or yogurt as well)
  • Finely grated zest of 1 lemon and some juice
  • 2 green onions, finely chopped
  • 1 package of puff pastry, thawed
  • Plain flour, to dust
  • 2 to 4 pieces of salmon, skinned, pin-boned (preferably center cut)
  • 2 to 6 slices of prosciutto
  • ½ chicken bouillon granules
  • 1 egg, beaten to wash the puff pastry
Steps
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